Wendy’s Chili

Chili

Chili  

Wendy’s Chili is a hearty and flavorful option for those seeking a warm, comforting meal. Made with rich ground beef, red kidney beans, and diced tomatoes, Wendy’s Chili is slow-cooked with a blend of savory spices to create a delicious, mildly spicy dish. It’s a great choice for a quick lunch or a light dinner, offering a satisfying balance of protein and fiber. Whether enjoyed on its own or paired with a side like fries or a baked potato, the Chili is a filling yet lighter option on Wendy’s menu.

Rating

$4.09+/$13.99+ / 240 cal

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Nutrition Table

NutrientsNutritional Value
Calories240
Total Fat
11g
Saturated Fat 4.5g
Trans Fat
0g
Cholesterol
20mg
Total Carbohydrate22g
Dietary Fiber6g
Total Sugars6g
Protein16g
Calcium4% DV
Iron15% DV
Potassium10% DV

Allergens

Milk

Soy

Full Menu

Ingredients

Chili Base:

  • Chili Sauce
  • Water
  • Flavor Enhancer
  • Yeast
  • Modified Corn Starch
  • Chili Pepper
  • Spices
  • Sugar
  • Salt
  • Celery
  • Onions
  • Garlic Powder
  • Green Peppers

FAQs

It is made with ground beef, beans, tomatoes, green peppers, onions, and a blend of spices. It’s slow-cooked to give it a rich flavor.

It has a mild spice level. It’s not too hot, but it has a slight kick from the chili peppers. You can add hot sauce for extra heat.

No, it is not certified gluten-free as it may contain gluten or be prepared near gluten-containing items.

It is relatively low in calories and fat compared to other fast-food options. It’s a good source of protein and fiber, but consider portion size if watching sodium intake.

Wendy’s Chili can stay fresh for up to 3-4 days in the refrigerator. Be sure to store it in an airtight container.

Wendy’s offers two sizes of chili: small and large. You can choose based on your appetite or pair it with other menu items.

Yes, you can customize your chili by adding cheese, sour cream, or onions. You can also request fewer beans or other adjustments to suit your taste.

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